[[!meta date="2020-05-03 18:56:17"]]
[[!meta author="Tyler Cipriani"]]
[[!meta copyright="""
Copyright &copy; 2020 Tyler Cipriani
"""]]
[[!meta title="Kettlepizza First Attempt"]]
[[!tag
photos
photos/pixel-2
photos/food
]]

![[Small](https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/small.jpg) |
[Large](https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/large.jpg) |
[Medium](https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/medium.jpg) |
[Xlarge](https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/xlarge.jpg) |
[Original](https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/original.jpg)](https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/large.jpg)

First attempt at using my webber kettlepizza to make a pizza on the grill. I
think it worked out pretty ok. Shishitos, red onion, and pepperoni.

My pizza dough recipe is straight from Peter Reinhart's [Artisan Breads Every Day](https://openlibrary.org/works/OL15209619W/Peter_Reinhart's_artisan_breads_every_day).

<figure class="narrow-figure">
    <img src="https://photos.tylercipriani.com/thumbs/d0/7cca8449475c50e6bb7f269ff592e4/medium.jpg" alt="Kettlepizza">
    <figcaption>Kettlepizza and session lager</figcaption>
</figure>


EXIF |
--- | ---
ExposureTime | 1/192
FNumber | 1.8
FocalLength | 4.4 mm
CreateDate | 2020-05-03 18:56:17
ISO | 46
Model | Pixel 2
Make | Google
